Wake up to the aromas of our made-from-scratch baked scones or muffins, hot out of the oven, with our freshly ground and brewed artisan coffee or a wonderful selection of herbal or black teas.
Breakfast is served in the dining room on Saturday and Sunday from 8-9:30 am. Mid week it is served at 9:00 am unless you need to have it earlier. (Please let us know) Breakfast to your room on Saturday and Sunday is served from 9-9:30 Unless you need it earlier.
We serve a different complementary three-course breakfast* each Saturday and Sunday starting with our petite continental breakfast bar including fresh berries, Greek yogurt, Inn-made granola just to name a few. Our second course could be a baked or chilled fruit dish and our main entree would consist of either a sweet or savory item with hickory smoked bacon or pork roll and a special side dish of the day.
*Midweek we will serve an Inn made baked good and main course. Yogurt and berries are available also.
If you would like to sleep in, and enjoy the privacy of your room, we can bring our three-course breakfast directly to you for an additional charge. It would be the same meal we would have in the inn’s dining room.
Janis uses the highest quality ingredients, and gathers as many local items as possible, when preparing breakfast each morning.
Our guests’ needs are important to us, so we will always try to accommodate vegan, vegetarian, gluten-free or any other special dietary needs. We do ask that you make us aware of any restrictions, in advance, before your arrival.